Find my family’s weekly meal plan ideas here, and share your own in the comments!
Take the guess work and stress out of the never ending question, “WHAT’S FOR DINNER?”. Each week you will find my weekly meal plan Monday. This isn’t meant to provide extravagant recipes, the point is to provide ideas for dinner to your and your family. Also, to share your ideas with everyone else. Add in your meal ideas or recipes to the comments!
What you can expect:
- Find weekly meal ideas
- Share weekly meal ideas
- Find recipes or products I use for meals
- Share recipes with others
- Swap and share ideas and recipes in the comments
If I have a recipe posted for my meal, or certain products that I use, I will share them below the meal plan image under Meal Plan Monday Recipes/Products.
You can find all previous Meal Plan Monday Posts here.
Some links in this article may be affiliate links. This does not affect the cost to you, but may provide commission for items purchased.
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- Meal Plan Monday 3/25/24 | Easy Menu Ideas and Recipe Share
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- Meal Plan Monday 3/18/24 | Easy Menu Ideas and Recipe Share
- Meal Plan Monday 3/11/24 | Easy Menu Ideas and Recipe Share
Meal Plan Monday Recipes/Products
Spaghetti
Find Mom’s Easy Cheater Spaghetti recipe here! If you want to make it extra special, instead of a meat marinara sauce, you can make Dad’s Famous Homemade Meatballs to go with it.
Toasted Garlic Ciabatta Bread
We have some left over ciabatta bread from last week, and I plan to use it up for garlic bread with our spaghetti. This toasted garlic ciabatta bread is so much better than the frozen garlic bread alternative, and it’s easy to make!
- 2 ciabatta rolls halved
- 2 cloves garlic
- 2 TBSP butter
- 2 tsp olive oil
- Salt & Pepper to taste
Put the garlic, butter, olive oil, and salt & pepper in a small microwave safe bowl. Microwave until the butter is melted and garlic is fragrant (about 30-45 seconds).
Brush the cut sides of the ciabatta rolls with the garlic butter mixture. Bake at 450°F for about 3-5 minutes with the cut & buttered side up. Slice into triangles and serve immediately.
Slow Cooker Chicken Tacos
These slow cooker ranch salsa chicken tacos are super easy for a weeknight meal.
- 2 chicken breasts
- 16 oz fresh salsa
- 1 packet ranch seasoning
- 1 packet taco seasoning
Place chicken breasts in the slow cooker. Sprinkle with both seasoning packets. Pour salsa on top and cook on low for about 6 hours. Shred the chicken and return to the juices in the crock pot, mix it all together, and serve on taco shells with your desired toppings.
Slow Cooker Cheesy Chicken Spaghetti
This is another super simple week night meal. We have weight in’s for state championships on Thursday, so I needed something simple that could be made while we are away.
- 2 chicken breasts
- 1/2 tsp salt & pepper each
- 1 tsp onion powder & paprika each
- 2 cans cream of chicken soup
- 1 can rotel (my kids prefer mild)
- 1 TBSP minced garlic
- 2 C. shredded colby jack
- 1/4 C. sour cream
- 16 oz spaghetti
Put your chicken breasts in the slow cooker. Season with salt, pepper, onion powder and paprika. Add cream of chicken, rotel and garlic. Mix the ingredients together over top of the chicken breasts. Cook on low for about 6 hours. Remove the chicken, chop into bite size pieces, and return to the mixture in the slow cooker. Cook the spaghetti noodles according to package directions. In the meantime, add the shredded cheese and sour cream to the slow cooker, and stir to combine. Add the cooked spaghetti noodles into the mixture and stir to combine (easily stirred with tongs). Serve immediately.
Don’t forget to add your meal ideas, recipes, products, or inspiration to the comments!
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Good luck at the state championships! It sounds like you have a delicious week planned.
Thank you so much!
I meal plan and can’t imagine not planning what we are eating each week.
Your meals all sound so good. I love garlic ciabatta bread and always make our own.
Thank you so much! The ciabatta garlic bread is one of my favorites!
I like the sound of crockpot chicken tacos. Good luck at the State Championships.
They are very good! Thank you!