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Crispy Ranch Pork Chops

These amazing crispy, zesty, juicy ranch pork chops are surprisingly easy to make, and are a family favorite! They are only 5 ingredients and my kids and husband love these. They pair great with so many different sides!
5 from 2 votes
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Prep Time 20 minutes
Cook Time 10 minutes
Cuisine American
Servings 4 people

Equipment

  • Meat Mallet/Tenderizer you can use a heavy pan or rolling pin too
  • Frying Pan
  • Zester/Grater
  • 2 Ziploc Bags Gallon Size

Ingredients
  

Pork Chops

  • 4 Pork Chops boneless
  • 2 Lemons
  • 2 Cups Panko Bread Crumbs you can get away with 1.5 cups if needed
  • 1 Packet Ranch Seasoning
  • 1/4 Cup Sour Cream
  • Salt and Pepper to taste

Zesty Dipping Sauce

  • 1/2 Cup Sour Cream
  • 2 Wedges Juice from lemon wedges
  • 1/2 Packet Ranch Seasoning You can use up to 1 full packet depending on preference
  • Salt & Pepper to taste

Instructions
 

  • Place your pork chops into a gallon ziploc bag and use your meat mallet's flat side to flatten the pork to about 1/3" thick.
  • Zest both lemons, and then cut them into quartered wedges. Set off to the side.
  • In a separate gallon ziploc bag, mix together the panko bread crumbs, ranch seasoning, salt and pepper, and lemon zest. Close the bag and shake to combine. Set off to the side.
  • Place the sour cream into the ziploc containing the pork chops, close the bag and shake to coat the pork chops fully. Make sure the entire surface of each pork chop is fully coated.
  • Transfer the sour cream coated pork chops to the ziploc containing the panko mixture. Close the bag and shake to coat the pork chops fully. (You can use this opportunity to press the breading onto the pork chops).
  • Heat oil in a large frying pan over medium high, enough to coat the bottom of the pan, plus a little extra so when the pork is placed in the oil will come up the sides partially.
  • Once the oil is heated, add your pork chops into the pan (as many as will fit) and turn the heat to medium or medium/low. Cook for 5-8 minutes on each side depending on thickness. The internal temperature should reach at minimum 145℉, but should be closer to 165℉. If the breading browns too quickly, turn the heat down further.
  • While your pork is cooking, add all ingredients of the zesty dipping sauce together in a small bowl. Mix thoroughly until combined well.
  • Transfer pork chops to a paper towel lined plate to cool and let any excess oil drip off. Top with a pinch of salt, let stand for 3 minutes or serve immediately.
  • Serve with a lemon wedge to squeeze on top of the pork chop, and enjoy!