Easy and Delicious Piña Colada
Only 3 ingredients! Bring the tropics home to you this summer with an easy and delicious Piña Colada on the Rocks. Try it on the rocks, or frozen!
Equipment
- 1 Drink Shaker
Ingredients
- 1/4 Cup Cream of Coconut
- 6 Oz Can Pineapple Juice You can also use a large can, but the 6 oz cans are super easy for measurement and pouring
- 1/3 - 1/2 Cup Spiced Rum Adjust this to taste and room in your shaker
- Ice
Instructions
- Fill your drink shaker with ice, about 3/4 full for small ice cubes or to the top with large ice cubes (refrigerator door sized cubes)
- Pour in your cream of coconut
- Pour in your pineapple juice
- Top it off with your rum (adjust to taste and room in your shaker)
- Put the lid on and shake until your shaker is very cold, at least 30 seconds or longer
- Use the shakers strainer to strain this over a cup of ice.
- If you want to make this frozen instead, put a large cup of ice in the blender and use all the same ingredients, blend until smooth.
- Frozen will not make as many drinks, since you aren't straining it over ice.