1/2cupSpritemeasurement is approximate, must be refrigerated
Instructions
Measurements of this recipe are approximates. These will vary based on your cup size and scoop size.
Loosely scoop orange sherbet into your cup until it's about 3/4 of the way full.
Add half as much vanilla ice cream, loosely, to your cup as you used of the orange sherbet. If you used 2 scoops of sherbet, add 1 scoop of vanilla. If you used 4 scoops of sherbet, use 2 scoops of vanilla, etc.
Once your cup is loosely filled to the top with orange sherbet and vanilla ice cream, pour refrigerated sprite over the top until the cup is full. Make sure to pour this slowly, as it will start to foam.
Once your cup is full, gently stir to combine all ingredients. This will form a thick shake consistency. If it's too thin, add additional sherbet and vanilla. I recommend stirring this with a straw, as it helps to leave the carbonation in tact.