Halloween Snack Mix
A fun and festive treat for the Halloween season, party, or just to have around the house!
Equipment
- 1 Large Baking Sheet
- Parchment Paper
Ingredients
- 3-4 Cups Peanut Butter Filled Pretzels
- 1 Cup Milk Chocolate Chips
- 1 Cup Black Candy Melts
- 1/3 Cup Reese's Pieces plus or minus as desired
- Sprinkles to taste/as desired
Instructions
- Line a large baking sheet with parchment paper.
- Place the peanut butter filled pretzels evenly in a single layer on the parchment paper.
- Place the chocolate chips in a bowl, and the candy melts in a separate bowl. Place one bowl at a time in the microwave, and heat for 15 second intervals stirring in between each. Be sure to stop heating before the chocolate/candy is fully melted (there should still be a couple chunks).
- Mix the melted chocolate/candy until the remaining small chunks have melted and it's a smooth consistency.
- Using a spoon, drizzle the chocolate over the pretzels, using your desired amount. I didn't use the full cup of chocolate or candy melts, but if your bowl is too empty it will harden too quickly and you won't be able to drizzle it.
- Repeat the above step with the candy melts.
- Immediately after drizzling the chocolate/candy melts, start adding the Reese's Pieces and sprinkles. This way they will harden into the chocolate and candy. Don't wait too long to add these items.
- Place the baking sheet in the refrigerator for at least 30 minutes, to allow everything to harden.
- Break up the mixture and store in a covered bowl at room temperature, or in the refrigerator.