The Best Grilled Beef Roast
This super juicy, flavorful and tender grilled beef roast will take your dinner to a new level with ease.
Equipment
- Grill
Ingredients
- 1 Rump Roast
- 1 Beef Rub Recipe link in post above
Instructions
- Make the beef rub recipe and set aside.
- Pat your roast dry with paper towel.
- Add olive oil to your roast and coat the entire roast in the oil.
- Use the beef rub, and rub it into the roast, coating all sides. Set aside at room temperature.
- Heat your grill to 350°F. Once the grill is pre-heated, place your roast on the grill, in indirect heat (not directly on flames).
- Allow your roast to cook for about 1.5 - 2 hours, or until your desired internal temperature is reached. Beef temperature chart is in the post above.
- After internal temperature is reached, immediately place your roast into aluminum foil and tightly wrap it to seal the juices in. Allow this to sit for 10-15 minutes.
- Cut your roast against the grain. If you plan to use this for roast beef sandwiches later on, be sure to carve the slices thin.